Professional Competency Certification (CCC) applied to those Nutritionists and Dieticians who are rigorously assessed for and found competent to Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

Candidacy Criteria:

Applicants who completed following:
An approved “Bachelor Degree” in Nutrition (16) years education terminal degree in nutrition with six month house Job/Internship

Two-year Paid Job Experience as nutritionist and dietician practice at clinical setting/Department OR An additional qualification MS in Nutrition or any such PG qualification in respective domain with six-month Clinical work.

Good Standing Letter by Registration body.


1. Candidacy Criteria and Experience Requirements
2. Application Process
3. Pretest
4. PCCS Certification Test for DBFM


Application Form


A candidate is required to complete online “Pretest” assessment questionnaire within Five days after completing Application process.

PCCS Certification Test

PCCS certification will be administered as computer based online test at approved test centers. Candidate will be required to respond 120 MCQ type questions in two-hour time. Passing score required for the “PCC” 75%. Venue, Schedule, Login and Password will be emailed to each candidate seven days prior to the test date. Candidates will be required to bring original National ID card and exam slip with them coming to venue as a permission to appear in the CERTIFICATION exam.

Certification Period:

Validity tenure of initial certification is five-year, renewable for next five years which require practice as prescribed in an approved Certification Scheme. A certified Nutritionist and Dietician will be required to complete minimum 100 Credit of CME / CPD as one hour CME is equal to one hour of face to face interaction, shall remain in Good Standing of national registration authority and follow PCCS Code of Conduct to maintain “PCC” status. These are general requirements for recertification in the same status “PCC”.

Future Highlights:

“Diplomat Board of Nutritionist and Dieticians” Scheme of assessment is also in process to meet more complex challenges of future in the specialized areas. Hopefully, upon completion of one Certification tenure of “CCC” a Nutritionist will also find a pathway to become Diplomat board Nutritionist and Dietician with respect to “Specialization”.

This Part is Applicable in Only Approved Testing Center

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